Share it!

terça-feira, 26 de abril de 2011

Guinness Storehouse - Dublin

http://www.guinness-storehouse.com/en/Index.aspx

Guiness Storehouse
A fabrica fica praticamente no centro, em St. James's Gate, Dublin 3.

Joga moedinha na fonte da Guinness pra poder voltar!

Guinness
Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate, Dublin.
A distinctive feature is the burnt flavour which is derived from the use of roasted unmalted barley.
The thick creamy head is the result of the beer being mixed with nitrogen when being poured.
It is popular with Irish people both in Ireland and abroad and, it is the best-selling alcoholic drink in Ireland where Guinness & Co. makes almost €2 billion annually.

Opa, opa, opa, olha isso aqui, quer dizer que faz bem beber guinness, adooooooro:
Studies claim that Guinness can be beneficial to the heart. Researchers found that antioxidant compounds in Guinness, similar to those found in certain fruits and vegetables, are responsible for health benefits because they slow down the deposit of harmful cholesterol on the artery walls.
 
The Perfect Pint
The "perfect pint" of Draught Guinness is the product of a "double pour", which should take 119.53 seconds. Guinness has promoted this wait with advertising campaigns such as "good things come to those who wait". Draught Guinness should be served at 6°C, while Extra Cold Guinness should be served at 3.5°C.
Nao e como a nossa cervejinha gelada que estamos acostumados no Brasil mas mesmo assim e boooooooom!

A pint of Guinness should be served in a slightly tulip shaped pint glass (as opposed to the taller European tulip glass or 'Nonic' glass, which contains a ridge approx 3/4 of the way up the glass). On the way to the tap, the beer is passed through a chiller and is forced through a five-hole disc restrictor plate in the end of the tap, which increases the fluid pressure and friction, forcing the creation of small bubbles which form a creamy head. The glass is then rested until the initial pour settles, and the remainder of the glass is then filled with a slow pour until the head forms a slight dome over the top of the glass.Canned Draught Guinness should be poured into a large glass in one smooth action, while bottled Draught Guinness should be drunk straight from the bottle.

As fases do pint

Eu o Fred e a Beta diplomados e com nossos Perfect Pints. :)
 
Gravity Bar
When you reach GRAVITY Bar you have truly reached the top of the world. Sit, relax and enjoy your perfect pint of GUINNESS while taking in the breath-taking panoramic 360° views of Dublin city and beyond. Sláinte!


Vale a pena ver de novo!!!!!!!!!!!!!!!!!!
#Guinnesssssssssssssssssssssssssss
:) Liv
Pin It

0 comments:

Postar um comentário