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quarta-feira, 23 de maio de 2012

Strawberry Margaritas


4 ounces Grand Marnier or Triple Sec
3 ounces Tequila
4 ounces lime juice
5 ounces strawberry simple syrup [recipe below]
lime + fresh strawberries for garnish
salt + sugar for the rim

Rim the ridge of your glasses with a lime wedge and dip in a mix of margarita salt + sugar [I used about 3 tablespoons salt to 2 teaspoons sugar]. Fill the glasses with ice. In a cocktail shaker, combine tequila, triple sec, simple syrup and lime juice with ice, and shake for about 30 seconds. Pour over ice and squeeze in lime slices and add a few strawberries.

For strawberry simple syrup: combine equal parts sugar and water, bring to a boil and let sugar dissolve, then turn off heat and let cool completely. Combine 1 cup simply syrup + 1 1/2 cups slices strawberries in a blender and blend until combined. I don’t mind strawberry seeds, but if you’d like you can strain the mixture over a fine mesh strainer to remove the seeds.

http://tideandthyme.com/strawberry-margaritas/
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1 comments:

  1. Delicia Livia, deu vontade de fazer, apesar de que eu prefiro Daiquiri de morango (frozen hmmmmmm).. Mas como esse frio e chuva do UK esse verao ta mais pra white russian mesmo!!!

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