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quinta-feira, 23 de agosto de 2012

Purple ombre roses cake

Otima ideiaaaaaaaaaaaaaaaaaa! Lindo!!! :) Liv

Then I whipped up a batch of cream cheese buttercream, and did a quick crumb coat over the entire cake.

And then came the fun part - the piping of the roses.  I divided the rest of the frosting into three parts - I left the first portion white, then the next portion I colored a light purple, and the third portion I colored a darker purple.

Then using a Wilton 1M tip and I Am Baker's rose cake method, I covered the top of my cake with white roses.

Next came the lighter purple roses, and finally the darker purple roses on the bottom.

Isn't it pretty? :)
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